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FOREST BLACK IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Viking Vienna Malt 1 kg 15.4% 79 % 7
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Weyermann - Dehusked Carafa III 0.5 kg 7.7% 70 % 1024
na wysładzanie
Sum 6.5 kg

Hops

95 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 70 min 10 %
Gotować 75 min, by lekko przyciemnić brzeczkę
Aroma (end of boil) Mosaic 15 g 10 min 12.5 %
Aroma (end of boil) Citra 15 g 10 min 12.9 %
Boil Sabro 15 g 10 min 14.8 %
Whirlpool Mosaic 15 g 15 min 12.5 %
Hop stand w 70-75°C
Whirlpool Citra 15 g 15 min 12.9 %
Hop stand w 70-75°C
Whirlpool Sabro 15 g 15 min 14.8 %
mandarynka, kokos, owoce tropikalne, pestki z owoców pestkowych, cedr, mięta i śmietana.
Whirlpool Oktawia 30 g 15 min 7.1 %
Hop stand w 70-75°C
Dry Hop Enigma (AUS) 30 g 3 day(s) 16.9 %
winogrona, czerwona porzeczka, melon cukrowy, owoce tropikalne, maliny
Dry Hop Galaxy 30 g 3 day(s) 13.6 %
owoce tropikalne, marakuja, cytrusy, brzoskwinia, mango, czarna porzeczka, jeżyny, jagody, anyż.

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
?? S 04

Extras

Type Name Amount Use for Time
Flavor Pędy sosny, świerku 60 g Boil 20 min
40/20
Flavor Pędy sosny, świerku 60 g Boil 5 min
40/20
Water Agent gips 3 g Mash 105 min
Water Agent kreda 2 g Mash 105 min

Notes

  • HOPRATE 14,5/litr
    Nov 24, 2020, 12:59 AM

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