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Forest APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
68 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.7% 80 % 5
Grain Strzegom Pilzneński 1.3 kg 24.3% 80 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Viking Malt - Pszeniczny 1 kg 18.7% 83 % 5
Grain Zakwaszający 0.15 kg 2.8% 70 % 4
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 70 min 11 %
Boil Cascade 50 g 10 min 6 %
Boil Mosaic 30 g 0 min 12 %
Whirlpool Centennial 40 g 20 min 10.5 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Pędy sosny 300 g Boil 30 min
Spice Owoc jałowca 15 g Boil 30 min

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