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Forest APA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 70.6% 81 % 4
Grain Płatki pszeniczne 0.3 kg 11.8% 60 % 3
Grain Płatki owsiane 0.25 kg 9.8% 60 % 3
Grain Weyermann - Carapils 0.2 kg 7.8% 78 % 4
Sum 2.55 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 20 g 1 min 12 %
Whirlpool Mosaic 35 g 1 min 10 %
Whirlpool Nelson Sauvin 25 g 1 min 11 %
Whirlpool Amora Preta 60 g 1 min 9 %
Dry Hop Amora Preta 40 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g ---

Notes

  • filtracja piwa przez gałązki iglaków (70% świerk, 20% sosna 10% jodła)
    fermentacja pod ciśnieniem 0,7-0,8 bar
    Mar 19, 2021, 8:52 PM

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