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Forest APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 53.7% 82 % 4
Grain Płatki owsiane 0.6 kg 14.6% 85 % 3
Grain Viking Wheat Malt 1 kg 24.4% 83 % 5
Grain Płatki żytnie 0.3 kg 7.3% 85 % 3
Sum 4.1 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 20 min 13.2 %
Whirlpool Simcoe 45 g 5 min 13.2 %
Whirlpool Cascade PL 50 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Gałązki świerku 0 g Mash 0 min
Flavor Gałązki sosny 0 g Mash 0 min
Flavor Gałązki jodły 0 g Mash 0 min

Notes

  • Przez wypełniony fermentor i gałązkami przefiltrować zacier.
    Użyto 70% świerku 15% sosny 15% jodły.
    May 2, 2020, 7:33 PM

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