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Foreign Xtra Stout

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 47.2% 81 % 4
Grain Monachijski 2.2 kg 24.7% 80 % 16
Grain Żytni 0.6 kg 6.7% 85 % 8
Grain Płatki owsiane 0.8 kg 9% 85 % 3
Grain Fawcett - Crystal 0.5 kg 5.6% 70 % 160
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 4.5% 73 % 1001
Sum 8.9 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 800 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Laktoza 2KG 2000 g Bottling ---

Notes

  • Wysładzanie potwornie długie, gotowanie podczas wysładzania przynajmniej 2.5 godz. Wyszło 28 litrów 22Brix
    Jun 16, 2018, 11:57 PM

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