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Foreign Smoked Whisky Stout -...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
78 C 5 min
68 C 10 min

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Fermentables

20.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.3 kg 50% 80 % 7
Grain Smoked Malt 1 kg 15.2% 80 % 18
Grain Brown Malt (British Chocolate) 0.3 kg 4.5% 70 % 128
Grain Chocolate Malt (UK) 0.3 kg 4.5% 73 % 887
Grain Briess - Dark Chocolate Malt 0.3 kg 4.5% 60 % 827
Grain Jęczmień palony 0.4 kg 6.1% 55 % 985
Grain Casle Malting Whisky Nature 1 kg 15.2% 85 % 4
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Burzliwa: 18-21C, 10-14 dni
    Cicha: 18-21C, 7 dni

    Butelkować z 6g glukozy na 1L piwa.
    Jan 13, 2016, 12:16 AM

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