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Foreign Smoked Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
53.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 55.9% 79 % 6
Grain Smoked Malt 1 kg 16.9% 80 % 18
Grain Briess - Chocolate Malt 0.3 kg 5.1% 60 % 690
Grain Brown Malt (British Chocolate) 0.3 kg 5.1% 70 % 128
Grain Fawcett - Pale Chocolate 0.3 kg 5.1% 71 % 600
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain płatki jęczmienne 0.4 kg 6.8% 80 % 3
Sum 5.9 kg

Hops

66 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 40 min 11 %
Boil Sybilla 30 g 10 min 3.5 %
Boil Iunga 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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