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Foreign Extra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
68 C 10 min
78 C 5 min

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Fermentables

18.2 BLG
39.9 SRM
Type Name Amount Yield EBC
Grain Pale ale 4.5 kg 59.2% 79 % 7
Grain Wędzony bukiem 1 kg 13.2% 80 % 4
Grain Casle Malting Whisky Nature 0.5 kg 6.6% 85 % 4
Grain Czekoladowy 0.3 kg 3.9% 68 % 400
Grain Brown 0.3 kg 3.9% 72 % 190
Grain Pale Chocolate 0.3 kg 3.9% 71 % 600
Grain Płatki jęczmienne 0.3 kg 3.9% 70 % 4
Grain Jęczmień palony 0.4 kg 5.3% 65 % 1200
Sum 7.6 kg

Hops

37 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %
Dry Hop Southern Promise 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min
Flavor Płatki dębowe 50 g Secondary 7 day(s)

Notes

  • Zacieranie:
    *Pale Ale, Wędzony, płatki jęczmienne 60minut- 68°C
    *Pale Chocolate, Chocolate 15minut- 68°C
    *Jęczmień palony 10 minut- 68°C
    *Mash Out- 5minut-78°C
    Apr 15, 2017, 11:18 AM

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