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Foreign Extra Stout z melasą,...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

21.8 BLG
9.8% ABV
47.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.5% 81 % 4
Grain Jęczmień palony 0.25 kg 3.2% 55 % 1100
Grain Strzegom Czekoladowy 400 1 kg 12.9% 68 % 400
Grain Weyermann - Carafa III special 0.25 kg 3.2% 70 % 1300
Liquid Extract Melasa 1 kg 12.9% 75 % ---
Sugar laktoza 0.25 kg 3.2% --- % ---
Sum 7.75 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.1 %
Boil Centennial 20 g 30 min 10 %
Boil Chinook 10 g 5 min 11.1 %
Boil Centennial 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe sherry oloroso macerowane 100 g Secondary 30 day(s)
Flavor jeżyny 5000 g Primary 10 day(s)
Fining whirfloc 2.5 g Boil 10 min

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