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Foreign Extra Stout z łuską ka...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

18.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.8 kg 75.3% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.9% 68 % 1200
Grain Strzegom Karmel 30 0.2 kg 2.6% 75 % 30
Grain Jęczmień palony 0.4 kg 5.2% 55 % 985
Grain Strzegom Monachijski typ II 1 kg 13% 79 % 22
Sum 7.7 kg

Hops

48 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Extras

Type Name Amount Use for Time
Spice Łuska kakaowca 1000 g Mash 60 min
Flavor Kompot ze śliwek suszonych 1000 g Boil 15 min

Notes

  • - Łuska kakaowca gotowana przed zacieraniem w 3 litrach wody przez 15 minut. Dodana do zacieru.
    Feb 17, 2016, 10:36 PM

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