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FOREIGN EXTRA STOUT FIGHT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
70 C 20 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56% 80 % 5
Grain Weyermann - Pilsner Malt 1 kg 16% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 8% 75 % 150
Grain Płatki jęczmienne 0.25 kg 4% 60 % 4
Grain Weyermann - Carafa III 0.5 kg 8% 70 % 1024
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Płatki owsiane 0.25 kg 4% 60 % 3
Sum 6.25 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Aroma (end of boil) Crystal 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • carafa, jęczmień, karmel - na ostatnie 10 minut zacierania
    Jul 14, 2022, 8:32 AM

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