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Foreign Extra Stout - dori

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

16.8 BLG
7.1% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82.2% 80 % 4
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Grain Carafa 0.1 kg 1.6% 70 % 664
Grain Jęczmień niesłodowany 0.4 kg 6.6% 75 % 2
Grain Jęczmień palony 0.18 kg 3% 55 % 985
Grain Carafa II 0.05 kg 0.8% 70 % 812
Grain Carafa III 0.05 kg 0.8% 70 % 1034
Sum 6.08 kg

Hops

49 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 8.7 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 5 min

Notes

  • https://www.wiki.piwo.org/Foreign_Extra_Stout,_Dorota_Chrapek_(dori)
    Feb 2, 2018, 8:13 PM

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