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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 81.5% 85 % 7
Grain Caraaroma 0.3 kg 5.6% 78 % 400
Grain Carafa II 0.1 kg 1.9% 70 % 812
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 50 min 6.8 %
Boil Lublin (Lubelski) 50 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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