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Foreign extra stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

16.1 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 60.6% 90 % 4
Grain Strzegom Monachijski typ I 1 kg 30.3% 85 % 16
Grain Jęczmień palony 0.2 kg 6.1% 55 % 985
Grain Chocolate Malt (UK) 0.1 kg 3% 75 % 887
Sum 3.3 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 5 g 30 min 5.1 %
Boil East Kent Goldings 5 g 10 min 5.1 %
Dry Hop East Kent Goldings 25 g 10 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Gęstość końcowa 3,5 blg

    ALC 7.1% Odfermentowanie 79.1%
    Nov 6, 2016, 5:14 PM

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