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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 20 min

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Fermentables

17.7 BLG
7.6% ABV
47.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.7% 80 % 5
Grain Barley, Flaked 0.8 kg 9.9% 70 % 4
Grain Weyermann - Chocolate Wheat 0.4 kg 4.9% 74 % 788
Grain Brown Malt (British Chocolate) 0.4 kg 4.9% 70 % 128
Grain Oats, Flaked 0.4 kg 4.9% 80 % 2
Grain Briess - Black Malt 0.4 kg 4.9% 55 % 1400
Grain Caramel/Crystal Malt - 80L 0.35 kg 4.3% 74 % 158
Grain Simpsons - Crystal Extra Dark 0.35 kg 4.3% 74 % 315
Sum 8.1 kg

Hops

77 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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