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Foreign Extra Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
76 C 10 min
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Fermentables

17.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 3.6% 68 % 1202
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Strzegom Karmel 30 0.5 kg 7.1% 77 % 25
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Warrior 15 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Water Agent Chlorek Wapnia 3 g Mash 60 min
Fining Mech 4 g Boil 10 min

Notes

  • Jęczmień palony dodany w 50 min zacierania.
    Mar 15, 2016, 11:34 PM

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