PL | EN

  1. Dashboard
  2. Public recipes
  3. Foreign Extra Stout

Foreign Extra Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 6.3% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.8% 68 % 1200
Grain Carafa II 0.2 kg 3.2% 70 % 812
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.3 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 9.1 %
Boil Marynka 20 g 20 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion