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American Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 80% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 6.4% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.125 kg 4% 68 % 1200
Grain Carafa II 0.1 kg 3.2% 70 % 812
Grain Płatki jęczmienne 0.2 kg 6.4% 75 % 3
Sum 3.125 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 70 min 9.5 %
Boil Cascade 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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