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Foreign Extra Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 83.3% 81 % 4
Grain Caraaroma 0.15 kg 5% 78 % 400
Grain Jęczmień palony 0.1 kg 3.3% 55 % 985
Grain Carafa 0.05 kg 1.7% 70 % 664
Grain Płatki pszeniczne 0.2 kg 6.7% 85 % 3
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Notes

  • http://blog.homebrewing.pl/foreign-extra-stout-receptura/
    Feb 10, 2020, 1:14 AM

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