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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75.6% 80 % 4
Grain Caraaroma 0.9 kg 11.3% 78 % 400
Grain Strzegom Czekoladowy 400 0.15 kg 1.9% 68 % 400
Grain Weyermann - Carafa I 0.13 kg 1.6% 70 % 690
Grain Jęczmień palony 0.26 kg 3.3% 55 % 985
Grain Płatki jęczmienne 0.5 kg 6.3% 85 % 3
Sum 7.94 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 46 g 60 min 7 %
Boil East Kent Goldings 26 g 25 min 5.1 %
Boil Fuggles 26 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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