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  4. #4 - Foreign Extra Stout

#4 - Foreign Extra Stout
November 7, 2020

  • FINISHED
    Status
  • 1477 days ago
    Brewday
  • 1477 days ago
    Fermentation start date
  • 1471 days ago
    Secondary
  • ---
    Dry hops date
  • 1466 days ago
    Priming
Updated 1466 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.6 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 264
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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