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Foreign Extra Stout 2021

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 54.8% 82 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 4.1% 73 % 1001
Grain Weyermann - Carared 0.15 kg 4.1% 75 % 45
Grain Słód owsiany Viking 0.2 kg 5.5% 61 % 5
Grain Fawcett - chocolate 0.2 kg 5.5% 72 % 1100
Grain Castle Malting - coffee 0.3 kg 8.2% 77 % 250
Grain simpsons - dekstrynowy 0.2 kg 5.5% 67.5 % 1
Grain Płatki owsiane 0.3 kg 8.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.15 kg 4.1% 76.1 % 0
Sum 3.65 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 70 ml White Labs

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