PL | EN

  1. Dashboard
  2. Public recipes
  3. Foreign Extra Stout #1

Foreign Extra Stout #1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

17.7 BLG
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80% 80 % 4
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 8% 80 % 4
Grain Weyermann - Carafa I 0.1 kg 1.6% 70 % 690
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Płatki owsiane 0.4 kg 6.4% 85 % 3
Sum 6.25 kg

Hops

65 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 15.5 %
Boil Syblilla 15 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Chmiel ze zbioru 2016. Podana wyjątkowo wysoka zawartość AA jako 13,5% dla tego chmielu tak mało a goryczka obliczona jest tak wysoko.
    Jan 5, 2017, 12:16 PM

Discussion