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Foreign Experiment Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 45 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.62 kg 18.3% 80 % 5
Grain Pilzneński 0.22 kg 6.5% 81 % 4
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Grain Strzegom Karmel 300 0.05 kg 1.5% 70 % 299
Grain Abbey Malt Weyermann 0.1 kg 2.9% 75 % 45
Grain Jęczmień palony 0.1 kg 2.9% 55 % 985
Grain Carafa II Speszyl 0.1 kg 2.9% 70 % 812
Grain Strzegom pszenica prażona 0.1 kg 2.9% 70 % 1000
Grain Płatki owsiane 0.4 kg 11.8% 85 % 3
Grain Casle Malting Whisky Nature 0.1 kg 2.9% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 8.8% 80 % 3
Grain Wędzony bukiem Viking Malt 1 kg 29.5% 82 % 10
Sugar Glukoza 0.2 kg 5.9% 100 % 0
Sum 3.39 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %
Boil East Kent Goldings 8 g 30 min 4.5 %

Notes

  • chmielenie poprawić
    Sep 1, 2017, 12:32 AM

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