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foregin Smoked Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
68 C 10 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 60.1% 80.5 % 6
Grain Wędzony bukiem Viking Malt 1 kg 17.2% 82 % 10
Grain Strzegom Czekoladowy ciemny 0.33 kg 5.7% 68 % 1200
Grain Brown Malt (British Chocolate) 0.33 kg 5.7% 70 % 180
Grain Briess - Chocolate Malt 0.33 kg 5.7% 60 % 690
Grain Płatki owsiane 0.33 kg 5.7% 85 % 3
Sum 5.82 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Target 35 g 45 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor jęczmień palony 0.33 g Mash 20 min

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