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Foregin Extra Stout z dodatkie...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 4 kg 58% --- % 7
Grain Monachijski typ II 1.3 kg 18.8% --- % 24
Grain Karmelowy 0.4 kg 5.8% --- % 150
Grain Czekoladowy 0.4 kg 5.8% --- % 400
Grain Barwiący palony 0.14 kg 2% --- % 985
Grain Płatki jęczmienne 0.66 kg 9.6% 85 % 3
Sum 6.9 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 55 min 10 %
Boil Marynka 16 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Whisky 200 g Boil 50 min

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