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Foggy Session NE Mandarina Bav...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 55.6% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 18.5% 82 % 4
Grain Płatki owsiane 0.4 kg 14.8% 85 % 3
Grain Rice, Flaked 0.3 kg 11.1% 70 % 2
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mandarina Bavaria 40 g 20 min 10 %
Dry Hop Mandarina Bavaria 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
wlp066 - london fog Ale Liquid 30 ml ---

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