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  4. #52 - Foggy Session Mandarina Bavaria

#52 - Foggy Session Mandarina...
March 25, 2020

  • FINISHED
    Status
  • 1704 days ago
    Brewday
  • 1703 days ago
    Fermentation start date
  • 1695 days ago
    Secondary
  • 1692 days ago
    Dry hops date
  • 1689 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2020 PRIMARY --- --- ---
Nastawne
Brix 12,5 = 12,1
Aero 13blg
March 29, 2020 PRIMARY --- --- ---
Brix 8 = 4,4
Aero = 4,5
April 1, 2020 PRIMARY --- --- ---
Brix 7 = 3,6
Aero = 4
April 3, 2020 PRIMARY --- --- ---
brix 7 = 3,6
aero = 3,5
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