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Foggy NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
75 C 70 min

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Fermentables

15.9 BLG
6.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain castlemalting - pils 2 kg 62.5% 82 % 3
Grain Viking Wheat Malt 0.6 kg 18.8% 83 % 5
Grain Płatki owsiane 0.3 kg 9.4% 60 % 3
Grain Weyermann - Carapils 0.3 kg 9.4% 78 % 4
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 10 min 12.6 %
Boil Nelson Sauvin 15 g 10 min 11.2 %
Dry Hop Galaxy 40 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 100 ml White Labs

Notes

  • Woda RO jonizowana
    Chlorek wapnie 33% - 12 ml
    Epsom - 2 g
    Gips piwowarski - 1.5g
    Kwas mlekowy - 2 ml do całej objętości wody
    May 2, 2021, 11:16 AM

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