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Foggy IPA PintaxLidl vol2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
69 C 10 min
75 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 75% 81 % 4
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Grain Rye, Flaked 0.5 kg 8.3% 78.3 % 4
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 10 min 15 %
Whirlpool Sabro 70 g 10 min 15 %
Whirlpool Idaho 7 100 g 5 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Zacieranie 18 l +(1,6ml kwasu mlekowego)+ wysładzanie 10.8l + (3,5ml kwasu mlekowego)
    pH wody przed dodaniem ziarna 6.9
    pH zacieru 5,8
    Jan 23, 2024, 1:11 PM

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