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Foggy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 15 min
75 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 71.4% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 7.1% 80 % 6
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Briess - Rye Malt 0.5 kg 7.1% 80 % 7
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

63 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 5 min 9.5 %
Boil Azacca 50 g 30 min 14 %
Boil Amarillo 25 g 15 min 9.5 %
Aroma (end of boil) Eureka! 30 g 0 min 18 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Liberty 30 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice suche skórki pomarańczy 20 g Boil 30 min

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