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FOGGY IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
76 C 1 min
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 28.2% 80 % 4
Grain Weyermann - Pilsner Malt 3 kg 42.3% 81 % 5
Grain Płatki owsiane 0.8 kg 11.3% 60 % 3
Grain Rice, Flaked 0.8 kg 11.3% 70 % 2
Grain Viking Wheat Malt 0.5 kg 7% 83 % 5
Sum 7.1 kg

Hops

71 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil Citra 25 g 1 min 12 %
Boil Mosaic 25 g 1 min 10 %
Boil Nelson Sauvin 25 g 1 min 11 %
Whirlpool Citra 25 g 25 min 12 %
72 C 30 minut
Whirlpool Mosaic 25 g 25 min 10 %
72 C 30 minut
Whirlpool Nelson Sauvin 25 g 25 min 11 %
72 C 30 minut
Dry Hop Cryo Mosaic 25 g 10 day(s) 20 %
3 dzień fermentacji
Dry Hop Cryo Simcoe 25 g 10 day(s) 20 %
Dry Hop Cryo Mosaic 25 g 2 day(s) 20 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

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