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FM13 Starter Dry Stout < 2%

0
  • 5.6
    Gravity BLG
  • 12
    IBU
  • 2.1 %
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • AdamZet
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
2.1% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 66.7% 81 % 4
Grain Jęczmień palony 0.5 kg 16.7% 55 % 1100
Grain Barley, Flaked 0.5 kg 16.7% 70 % 4
Sum 3 kg

Hops

12 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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