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  4. #38 - FM13 Starter Dry Stout < 2%

#38 - FM13 Starter Dry Stout <...
March 26, 2021

  • FINISHED
    Status
  • 1149 days ago
    Brewday
  • 1149 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1130 days ago
    Priming
Updated 1130 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 1 %
    ABV
  • 28.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 96
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2021 at 2:47 PM --- --- ---
W temperaturze 72-76 - szła w górę.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2021 PRIMARY 7 BLG 15 C ---
Temperatura fermentacji: 17, 17, 17, 19, 19, 19, 19, 19, 19, 19
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