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Flying Dutchman

0
  • 17.1
    Gravity BLG
  • 24
    IBU
  • 7.3 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • LORD FERMENTOR
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 40 min

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Fermentables

17.1 BLG
7.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 49% 81 % 4
Grain Monachijski 2.4 kg 33.6% 80 % 16
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Grain karmelowy 0.15 kg 2.1% 80 % 300
Grain Strzegom Monachijski typ II 0.5 kg 7% 79 % 22
Sum 7.15 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentis safale us Ale Dry 11.5 g safale

Notes

  • Koźlak holenderski - górnej fermentacji.
    Wydajność znowu ok 90% - uzyskałem 25 l brzeczki 17 brix.
    Nov 5, 2017, 5:14 PM

Discussion

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LO
Pierwsza próba....w zapachu nieznacznie wyczuwalny kompot truskawkowy ;)
LORD FERMENTOR    2538 days ago