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flower IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 30 min
78 C 1 min

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Fermentables

14.5 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 5
Grain Żytni 2 kg 30.3% 85 % 8
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Sum 6.6 kg

Hops

85 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 50 g 60 min 16.3 %
Boil Polaris 20 g 10 min 16.3 %
Boil Polaris 10 g 1 min 16.3 %
Boil fantasia 20 g 1 min 4.3 %
Dry Hop fantasia 80 g 4 day(s) 4.3 %
Dry Hop polaris 20 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g gozdawa

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