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FLEX IPA v.1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 61.4% 82 % 4
Grain crisp - Extra Pale Ale 1.5 kg 26.3% 80 % 4
Grain Castle Malting - Wheat Blanc 0.5 kg 8.8% 85 % 5
Grain Rice, Flaked 0.2 kg 3.5% 70 % 2
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil flex 5 g 60 min 65 %
Dry Hop Amora Preta 100 g 2 day(s) 7.3 %
Dry Hop Vermelho 100 g 2 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 66.67 ml Omega

Notes

  • Woda RO:kran
    Zacieranie 19.5L kwas mlekowy 3 ml
    Wysładzanie 9L kwas mlekowy 2.5ml
    Dec 24, 2022, 9:32 AM

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