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flandry owocowe

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  • 16.8
    Gravity BLG
  • 3
    IBU
  • 7.1 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • Fruit Lambic
    Style
  • Lasek
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min

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Fermentables

16.8 BLG
7.1% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 31.6% 80.5 % 2
Grain Briess - Vienna Malt 3 kg 31.6% 77.5 % 7
Grain Briess - Torrified Red Wheat 2 kg 21.1% 76 % 3
Grain Briess - Aromatic Malt 0.7 kg 7.4% 77 % 39
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.2% 73 % 120
Grain Special B Malt 0.4 kg 4.2% 65.2 % 315
Sum 9.5 kg

Hops

3 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil cokolwiek na maks 5 ibu 10 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP540 Ale Slant 300 ml ---
Roeselare Blend Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor Wisnie do 13 litrow 3500 g Secondary 60 day(s)
Flavor Maliny do 13 litrow 3500 g Secondary 60 day(s)

Notes

  • plan na styczen 2018
    Nov 28, 2017, 9:28 PM

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