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Flanders

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.78 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.7 BLG
21.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt premium 3 kg 48.4% 81 % 3
Grain Strzegom Monachijski typ II 1.5 kg 24.2% 79 % 22
Grain Castle Malting Special B Malt 0.5 kg 8.1% 77 % 290
Grain Crisp - Brown 0.2 kg 3.2% 70 % 135
Grain płatki pszenne 1 kg 16.1% 70 % 2
Sum 6.2 kg

Hops

16 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast farmhouse ale Ale Liquid 150 ml po fermentacji burzliwej zlanie do matki z blendem

Extras

Type Name Amount Use for Time
Other płatki dębowe po sherry 50 g Secondary 90 day(s)

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