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Flanders Sour Brown Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 27% 80 % 4
Grain Strzegom Monachijski typ I 2.5 kg 48.2% 79 % 16
Grain Viking melanoidynowy 0.5 kg 9.6% 75 % 60
Grain Colorado Honig 0.5 kg 9.6% 70 % 50
Grain Weyermann - Carafa I 0.06 kg 1.2% 70 % 900
Sugar Brown Sugar, Dark 0.227 kg 4.4% 100 % 99
Sum 5.187 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 90 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 40 ml White Labs
Wyeast - Belgian Lambic Blend Ale Liquid 40 ml Wyeast Labs

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