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Flanders red ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 47.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 9.5% 80 % 6
Grain Weyermann - Carared 0.25 kg 4.8% 75 % 45
Grain Strzegom Monachijski typ II 0.2 kg 3.8% 79 % 22
Grain Special B Castle 0.2 kg 3.8% 70 % 350
Grain Płatki pszeniczne 0.25 kg 4.8% 85 % 3
Grain Caraaroma 0.25 kg 4.8% 78 % 400
Grain Carabelge 0.1 kg 1.9% 80 % 30
Sum 5.25 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
wyeast flanders red ale Ale Liquid 100 ml ---

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