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Flanders Red Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 59.1% 83 % 4
Grain Strzegom Monachijski typ II 1 kg 19.7% 78 % 22
Grain Special B Malt 0.25 kg 4.9% 70 % 315
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2% 80 % 120
Grain Carafa II 0.03 kg 0.6% 70 % 812
Adjunct Corn flakes 0.7 kg 13.8% 80 % 4
Sum 5.08 kg

Hops

16 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 20 g 65 min 3.75 %
Boil Saaz (USA) 20 g 25 min 3.75 %
Boil Saaz (USA) 10 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis
Wyeast - 3763 Roselare Ale Blend Ale Liquid 250 ml Wyeast Labs

Notes

  • Słód Carafa II dodany 5 min przed końcem przerwy dekstrynującej.
    Nov 12, 2021, 3:11 PM

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