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Flanders Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 45 min
78 C 1 min

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Fermentables

12.4 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.5 kg 9.6% 76 % 10
Grain Viking Pale Ale malt 1.2 kg 23.1% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 9.6% 81 % 6
Grain Strzegom Monachijski typ I 1.6 kg 30.8% 79 % 16
Adjunct Pszenica niesłodowana 0.6 kg 11.5% 75 % 3
Grain Viking Malt Red Active 0.3 kg 5.8% 76 % 35
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 100
Grain Strzegom Cookie 0.2 kg 3.8% 75 % 50
Sum 5.2 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Other kostki dębowe średnio opiekane 30 g Secondary 90 day(s)
Flavor wiśnie 1000 g Secondary 90 day(s)

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