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Flanders Red Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
70 C 40 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 33.9% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 25.4% 79 % 10
Grain Viking Pilsner malt 1.5 kg 25.4% 82 % 4
Grain Corn, Flaked 0.3 kg 5.1% 80 % 2
Grain Special B Castle 0.3 kg 5.1% 70 % 350
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.1% 73 % 120
Sum 5.9 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil saaz 25 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3278 Belgian Lambic Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Other płatki kukurydziane 1000 g Mash 45 min
Flavor płątki dębowe francuskie średnio opalane 20 g Secondary 100 day(s)
Other wiśnie 2000 g Secondary ---

Notes

  • 3278 oraz płatki na 120 dni 22 st. C
    przelane do następnego balona z wiśniami na 40 dni
    Mar 17, 2019, 11:41 PM

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