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Flanders Red Ale

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  • 14.5
    Gravity BLG
  • 16
    IBU
  • 6 %
    ABV
  • 15.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • krzysiaczek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 35.7% 79 % 10
Grain Strzegom Pilzneński 1.3 kg 23.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Special B Malt 0.4 kg 7.1% 65.2 % 315
Grain Aromatic Malt 0.4 kg 7.1% 78 % 51
Grain Caramunich® typ I 0.3 kg 5.4% 73 % 80
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Kostki dębowe macerowane w czerwonym winie 50 g Secondary 60 day(s)

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