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Flanders

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.8% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 15.3% 79 % 22
Grain Strzegom Wiedeński 1 kg 15.3% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.8% 73 % 120
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Grain Weyermann - Dehusked Carafa II 0.05 kg 0.8% 70 % 837
Grain Corn, Flaked 1 kg 15.3% 80 % 2
Sum 6.55 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 65 min 3.7 %
Aroma (end of boil) Lublin (Lubelski) 25 g 25 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11 g Fermentis Safbrew

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