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Flanders

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

16.4 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 26.3% 80.5 % 2
Grain Briess - Vienna Malt 3 kg 39.5% 77.5 % 7
Grain Wheat, Flaked 1 kg 13.2% 77 % 4
Grain Briess - Wheat Malt, White 0.4 kg 5.3% 85 % 5
Grain Munich Malt 0.5 kg 6.6% 80 % 18
Grain Special B Malt 0.3 kg 3.9% 65.2 % 350
Grain CaraMunich I 0.2 kg 2.6% 78 % 60
Grain Aromatic Malt 0.2 kg 2.6% 78 % 51
Sum 7.6 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 90 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g safale
Wyeast 3763 Roeslare blend Ale Liquid 100 ml wyeast

Extras

Type Name Amount Use for Time
Other Kostki dębowe francuskie średnio opiekane 28 g Secondary 260 day(s)

Notes

  • 20.02 Uwarzone, wyszło jakieś 23 litry 16-17 blg.
    Jutro drożdże i 3 tygodnie na US-05 w piwnicy w 15', później do szklanego balona z blendem Roeslare i na rok do mieszkania za szafę.
    Mam nadzieje że za rok będzie do picia.
    Feb 20, 2017, 8:50 PM

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