PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
--- %/hEvaporation rate
-
--- liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
26.3 liter(s)Mash size
-
33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 5 min |
66 C | 20 min |
72 C | 40 min |
79 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 26.7% | 80 % | 5 |
Grain | Pilzneński | 3 kg 40% | 81 % | 4 |
Grain | Rice, Flaked | 0.5 kg 6.7% | 70 % | 2 |
Grain | Płatki pszeniczne | 1 kg 13.3% | 60 % | 3 |
Grain | płatki jęczmienne | 1 kg 13.3% | 60 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 5 min | 10 % |
Aroma (end of boil) | Simcoe | 50 g | 1 min | 13.2 % |
Dry Hop | El Dorado | 60 g | 2 day(s) | 15 % |
Dry Hop | Ella (AUS) | 30 g | 2 day(s) | 14.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | biała herbata Silver Needle | 100 g | Secondary | 4 day(s) |
Notes
-
chmielenie na zimno 2 dni przed butelkowaniem
herbata 1 dzień przed butelkowaniem
odfermentowanie do 70% i wrzucam chmiel
zadaje 80% tego co miałbym zadać na nasycenie 2.4 według kalkulatora
Jun 16, 2022, 1:52 AM