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Flaked White Tea IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
66 C 20 min
72 C 40 min
79 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 26.7% 80 % 5
Grain Pilzneński 3 kg 40% 81 % 4
Grain Rice, Flaked 0.5 kg 6.7% 70 % 2
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Grain płatki jęczmienne 1 kg 13.3% 60 % 4
Sum 7.5 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 5 min 10 %
Aroma (end of boil) Simcoe 50 g 1 min 13.2 %
Dry Hop El Dorado 60 g 2 day(s) 15 %
Dry Hop Ella (AUS) 30 g 2 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb biała herbata Silver Needle 100 g Secondary 4 day(s)

Notes

  • chmielenie na zimno 2 dni przed butelkowaniem
    herbata 1 dzień przed butelkowaniem
    odfermentowanie do 70% i wrzucam chmiel
    zadaje 80% tego co miałbym zadać na nasycenie 2.4 według kalkulatora
    Jun 16, 2022, 1:52 AM

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