PL | EN
Batch size
-
18.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
StatusBrewed
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FINISHED
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FIVE O'CLOCK VI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 95.2% | 80 % | 5 |
Grain | Biscuit Malt | 0.25 kg 4.8% | 79 % | 45 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | earl grey | 100 g | Secondary | 1 day(s) |