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  4. #58 - five o'clock VI

#58 - five o'clock VI
March 5, 2021

  • FINISHED
    Status
  • 1170 days ago
    Brewday
  • 1170 days ago
    Fermentation start date
  • 1156 days ago
    Secondary
  • ---
    Dry hops date
  • 1149 days ago
    Priming
Updated 1149 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.9
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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